Menu
Menu availability may vary based on the time of your order.
All Day Menu
Appetizers
Goi (Salad)
Sup (Soup)
Chow Mein
Chow Fun
From The Fryer
Noodle Soup
Vermicelli Noodle
Rice Plate
Fried Rice
Clay Pot
Timmy's Signature Dishes
Special Seafood
Stir-Fried
Vegetarian
Dinner Combo
Side Order
Dessert
Beverages
Lunch Menu
11:00 AM - 3:00 PM
Sup. Without noodle. Chicken base or vegetable base.
Mi xao. Stir fried noodle with broccoli, cabbage, carrot, mushroom, celery, baby com, zucchini.
Hu tieu xao. Stir fried noodle with broccoli, cabbage, carrot, mushroom, celery, baby com, zucchini.
Served with French fries, steamed rice, brown rice, vegetables.
Pho. Traditional Vietnamese beef noodle soup loaded with flavor and aromatic spices to entice any palate served with bean sprouts, basil and lime, cilantro, jalapeno.
Bun. Served with vermicelli lettuce, cucumber, cilantro, bean sprout, mints, peanut and carrot
Com dia. Individual served with salad, steamed rice or brown rice.
Com chien. Green peas, carrot, corn, egg, onion.
Com tay cam. Crispy seasoning rice, brown rice baked in clay pot topped with carrot green peas, 3 kind of mushroom, pineapple.
Do bien
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